Bii o ṣe le lo ohun elo ajile Organic
Lilo ohun elo ajile Organic jẹ awọn igbesẹ pupọ, eyiti o pẹlu:
1.Raw ohun elo igbaradi: Gbigba ati ngbaradi awọn ohun elo eleto gẹgẹbi maalu ẹran, awọn iṣẹku irugbin, ati awọn ohun elo egbin Organic.
2.Pre-treatment: Pre-treating the raw materials to remove impurities, lilọ ati dapọ lati gba aṣọ patiku iwọn ati ki o ọrinrin akoonu.
3.Fermentation: Fermenting awọn ohun elo ti a ti sọ tẹlẹ nipa lilo olutọpa ajile ajile lati jẹ ki awọn microorganisms decompose ati ki o yi awọn ohun elo Organic pada si fọọmu iduroṣinṣin.
4.Crushing: Fifọ awọn ohun elo fermented nipa lilo olutọpa ajile Organic lati gba iwọn patiku aṣọ ati jẹ ki o rọrun fun granulation.
5.Mixing: Dapọ awọn ohun elo ti a fọ pẹlu awọn afikun miiran gẹgẹbi awọn aṣoju microbial ati awọn eroja ti o wa lati mu akoonu ti ounjẹ ti ọja ti o kẹhin.
6.Granulation: Granulating awọn ohun elo ti a dapọ nipa lilo granulator ajile Organic lati gba awọn granules ti iwọn aṣọ ati apẹrẹ.
7.Drying: Gbigbe awọn ohun elo granulated nipa lilo ẹrọ gbigbẹ ajile Organic lati dinku akoonu ọrinrin ati mu igbesi aye selifu ti ọja ikẹhin.
8.Cooling: Itutu awọn ohun elo ti o gbẹ nipa lilo olutọju ajile Organic lati jẹ ki o rọrun fun ibi ipamọ ati apoti.
9.Screening: Ṣiṣayẹwo awọn ohun elo ti a ti tutu nipa lilo olutọpa ajile Organic lati yọ awọn itanran kuro ati rii daju pe ọja ikẹhin jẹ didara to gaju.
10.Packaging: Iṣakojọpọ iboju ti o ni iboju ati tutu tutu nipa lilo ẹrọ iṣakojọpọ ajile Organic sinu awọn apo ti awọn iwuwo ati awọn iwọn ti o fẹ.
Lati lo awọn ohun elo ajile Organic, o yẹ ki o tẹle awọn ilana ti a pese nipasẹ olupese ẹrọ.O ṣe pataki lati rii daju pe ohun elo ti wa ni itọju daradara, ti mọtoto ati lubricated nigbagbogbo lati rii daju iṣẹ ṣiṣe daradara ati gigun igbesi aye ohun elo.Ni afikun, awọn igbese ailewu yẹ ki o ṣe akiyesi nigba lilo ohun elo lati ṣe idiwọ awọn ijamba ati awọn ipalara.